Crafted for Modern Snacking. Rooted in Mithila.
At Paniphool, we believe that every snack should tell a story. We are redefining healthy snacking by bringing you India's finest makhana, roasted exclusively in olive oil with zero palm or refined oils.
No Palm Oil
Why PaniPhool? Our Vision for Better Snacking.
Our name is inspired by two Hindi words: Pani (water) and Phool (flower). Makhana originates in tranquil waters and blossoms like a flower before becoming the nutrient-rich fox nut we love.
Our vision is to offer a mindful snacking experience without compromises. That is why our commitment is simple: Premium makhana, roasted perfectly in Olive Oil. We strictly use NO Palm Oil and NO Refined Oil, honoring the heritage of our farmers while delivering wholesome nutrition.
Our Products
Raw Makhana – bulk
₹990.00 – ₹1,320.00Price range: ₹990.00 through ₹1,320.00 Inc. TaxesPunjabi Tadka Makhana
Tangy Tomato Makhana
Cheese & Herbs Makhana
Peri Peri Makhana
Mint Makhana
Premium Raw Makhana
₹350.00 – ₹670.00Price range: ₹350.00 through ₹670.00 Inc. TaxesMakhana Family Pack – 5 Flavours Combo
One ingredient. Endless possibilities.
Makhana isn't just a snack. Roast it, spice it, sweeten it or turn it into a delicious chaat. There's always a new way to enjoy the crunch.
Makhana favorites
THE WORLD OF MAKHANA
Delicious
Makhana Recipe
From spicy snacks to delicious desserts, discover exciting ways to enjoy your favorite crunchy makhana.
Delivering Healthy Snacking With Purity & Tradition
We go beyond ordinary snacks—providing a wholesome, authentic, and naturally nutritious makhana experience crafted with premium ingredients that keep your health forward.
Roasted in Olive Oil
Expertly slow-roasted in pure Olive Oil. We deliver a satisfying crunch that prioritizes your heart health and taste.
No Palm & No Refined Oil
We refuse to compromise. Our products contain absolutely zero palm oil and zero refined oils—just clean, honest ingredients.
Rooted in Mithila
We source directly from the wetland ponds of Bihar, supporting traditional farming communities and preserving heritage in every pack.